Amount of Fiber, total dietary in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter there is 0.3 g of Fiber, total dietary. Change amount
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Fiber, total dietary
Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter.
Corn bran, crude
|
79 g
|
79%
|
Gums, seed gums (includes locust bean, guar)
|
77.3 g
|
77.3%
|
Fungi, Cloud ears, dried
|
70.1 g
|
70.1%
|
Spices, curry powder
|
53.2 g
|
53.2%
|
Spices, cinnamon, ground
|
53.1 g
|
53.1%
|
Spices, savory, ground
|
45.7 g
|
45.7%
|
Baobab powder
|
44.5 g
|
44.5%
|
Pinon Nuts, roasted (Navajo)
|
43.4 g
|
43.4%
|
Wheat bran, crude
|
42.8 g
|
42.8%
|
Spices, rosemary, dried
|
42.6 g
|
42.6%
|
Spices, oregano, dried
|
42.5 g
|
42.5%
|
Spices, coriander seed
|
41.9 g
|
41.9%
|
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran
|
41.3 g
|
41.3%
|
Spices, marjoram, dried
|
40.3 g
|
40.3%
|
Spices, sage, ground
|
40.3 g
|
40.3%
|
Spices, fennel seed
|
39.8 g
|
39.8%
|
Carob flour
|
39.8 g
|
39.8%
|
Spices, caraway seed
|
38 g
|
38%
|
Spices, basil, dried
|
37.7 g
|
37.7%
|
Spices, thyme, dried
|
37 g
|
37%
|
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter are listed below.
Water
|
46.21 g
|
46.21%
|
Energy (calorie)
|
324 kcal
|
|
Energy (joule)
|
1356 kJ
|
|
Protein
|
19.87 g
|
19.87%
|
Total lipid (fat)
|
21.81 g
|
21.81%
|
Ash
|
1.17 g
|
1.17%
|
Carbohydrate, by difference
|
10.94 g
|
10.94%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Calcium, Ca
|
20 mg
|
0.02%
|
Iron, Fe
|
1.29 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
121 mg
|
0.12%
|
Potassium, K
|
138 mg
|
0.14%
|
Sodium, Na
|
320 mg
|
0.32%
|
Zinc, Zn
|
1.38 mg
|
|
Copper, Cu
|
0.063 mg
|
|
Manganese, Mn
|
0.06 mg
|
|
Selenium, Se
|
25.7 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.106 mg
|
|
Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter